Chinese Food
All Recipes
Steamed standing fish
The most favorite way for Zhanjiang people to eat sea fish is steaming. But every time they come back from their hometown or buy sea fish from outside, they are frozen and fresh. The taste of steaming is not good. So I tried the method of frying... ...
Peacock fish
Relatives and friends come to meet. They simply make a soup, steam a fish, fry a small dish, fry some dumplings and serve them with wonton. They use secite new sitter Jane Eyre three in one pot to cook. It really surprises me. One pot can steam,... ...
